SEGi hosted the On Go Ramadan Event on 3 April 2024, showcasing a vibrant display of inclusivity and unity within the community. The event aimed to promote togetherness and cultural understanding by sharing Kurma (dates) and mineral water with Muslim friends observing Ramadan, enriching the perspectives of SEGi students. During the event, participants distributed Kurma,...
On 5 April 2024, SEGi showcased its commitment to social responsibility and community engagement by organising a bubur lambuk cooking event to support Sustainable Development Goal (SDG) 2: Zero Hunger. Led by the School of Hospitality and Tourism Management, this initiative brought together staff from various departments to prepare the traditional Malaysian porridge. The collaborative...
