The competition centers around the art of mocktail mixology, challenging participants to concoct refreshing and visually appealing drinks without the use of alcohol. From fruity fusions to herbal infusions, students...
On October 12, 2023, SEGi welcomed a distinguished delegation from THE FACE Hospitality, Kuala Lumpur, on an insightful field trip. Led by Datuk Alex Tan and Mr. Tan Ay Yong,...
The Perak trip slated for the 29th to the 31st of October 2023 is a highly anticipated event for 27 students and one dedicated lecturer from SEGi. This excursion is...
On 28 August 2023, SEGi’s Diploma in Tourism Management students, accompanied by their lecturer Dayangku, attended the Service of Commemoration organised by the Sarawak Tourism Federation Heritage Development Committee. The...
Rice, a complex carbohydrate and primary energy source for over half of the world’s population, holds significant nutritional value, containing fibre, protein, vitamin B, iron, and manganese. Its importance in...
In a bid to transform a seemingly mundane task into an art form, SEGi recently hosted the Theme Bed Making Competition, an event designed to test and elevate the bed-making...
Tourist plays a pivotal role in the global economy, connecting people from diverse backgrounds and cultures. Yet, when tourists engage in inappropriate or disrespectful behaviour, it can have far-reaching social consequences...
The SEGi Gala Dinner, held on October 27, 2023, proved to be a dazzling affair, bringing together 400 distinguished attendees under the enchanting ambiance of dome service. The Gala Dinner...
The School of Hospitality and Tourism Management (SOHTM) at SEGi embarked on an exciting educational field trip to the renowned Red Q, Capital A – Home of the All-Stars, better...
Culinary excellence and innovation were on full display at the recent Culinaire Malaysia 2023 event held at the Kuala Lumpur Convention Centre (KLCC) on the 19th of September, 2023. SEGi...
Homestays have become increasingly attractive to travellers due to their unique ability to align with diverse destination attractiveness factors and cater to various travel motivations. This trend is driven by...
In the world of gastronomy, all chefs firmly stand by this motto: “TECHNIQUE IS KING!” You may possess the finest ingredients and a kitchen furnished with top-tier equipment, but if...
