Awarding Institution

SEGi College

Duration

2u2i (2 Years in Campus, 2 Years in Industry)

Intake Dates

Refer to SEGi campus

Campus

SEGi College Kota Damansara (MQA/PA 11246),
SEGi College Kuala Lumpur (MQA/PA 11186),
SEGi College Subang Jaya (MQA/PA 11207),
SEGi College Penang (MQA/PA 11351),
SEGi College Sarawak (MQA/PA 11231)

This programme is to develop the ability to understand the key concepts of the restaurant operations and the importance of procedural knowledge to apply in real situation in order to build the right competencies to support executional excellence in the restaurant operation.

MODE OF DELIVERY

Lecture, tutorial, practical and work-based learning

Students with the Diploma in Restaurant Management qualification, will be able to work* with QSR Brands (KFC, Pizza Hut, Life and Ayamas) as management trainees.

  • 3 credits in SPM (and pass BM/Sejarah) / O-Levels; or
  • Unified Examination Certificate (UEC) with at least 3Bs; or
  • Pass certificate in relevant fields from any Pemberi Pendidikan Tinggi (PPT) recognized by the Government of Malaysia with at least CGPA 2.00; or
  • Any equivalent qualification that are approved by the Malaysia Government Bodies

YEAR 1

Semester 1 (In Campus)

  • Introduction to Hospitality and Tourism Industry
  • General Language Training
  • Financial Accounting
  • Food Production
  • Principal of Management
  • Food Nutrition, Hygiene and Sanitation

Semester 2 (In Campus)

  • Purchasing, Cost and Control
  • Food and Beverage Management
  • Restaurant Operation and Services
  • Malaysian Studies 2 (for local student only)
  • Bahasa Melayu Komunikasi 1 (for international student only)

Semester 3 (In Campus)

  • Introductory French
  • Islamic / Moral Studies
  • Academic English

 

YEAR 2

Semester 1 (In Campus)

  • Principles of Marketing
  • Decision Making Skills / Bahasa Kebangsaan A (for local student without credit in SPM)
  • Service Quality Management
  • Hopitality, Tourism and Food Law
  • Co-curriculum Management
  • Entrepreneurship

Semester 2 (In Industry)

  • Basic Restaurant Operations

Semester 3 (In Industry)

  • Restaurant Customer Service
  • Food Handling and Storage

 

YEAR 3

Semester 1 (In Industry)

  • Kitchen Operation
  • Restaurant Leadership and Teamwork Skills

 

 

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