Awarding Institution

SEGi University

Duration

3 years

Intake Dates

Refer to SEGi campus

Campus

SEGi University Kota Damansara

The Hospitality Industry comprises of various categories within the service industry, which includes lodging, food, travel and tourism, event planning as well as related business areas that make up the hospitality industry.

The Bachelor of Hospitality (Hons) is a 3-year programme developed for you to learn the latest industry trends and to mould you according to the changing needs and wants of the hospitality Industry.

This degree programme also equips you with intellectual and leadership skills that allow you to move into a range of international managerial positions within prestigious organisations.

With great understanding of the hospitality industry through this programme, you can excel in areas such as: Hotels, restaurants, retailing, transportation, travel agencies, airlines, cruise and tour operations.

  • A-Levels / STPM; or
  • SEGi’s Foundation in Commerce; or
  • Diploma in Hotel Management / Tourism Management; or
  • Any equivalent qualifications
Year 1 Year 2 Year 3
  • Introduction to the Hospitality Industry
  • Food and Beverage Management 1
  • Innovative, Creative and Critical Thinking
  • Skills
  • Food Science, Nutrition and Production
  • Business Communication
  • Hospitality Computerised Systems
  • Marketing Management
  • Accommodation Management
  • Business Economics in Hospitality Environment
  • Hospitality Management 1
  • Principles of Hospitality Accounting
  • Catering Operation and Management
  • Premises and Facilities Management
  • Consumer Behaviour in Hospitality
  • Hospitality Management 2
  • Management Accounting in Hospitality Industry
  • Cuisine Operation and Management
  • Research Methodology
  • Business and Government Relations
  • Business Ethics
  • Human Resource Management
  • E-commerce
  • Negotiations and Conflict Management
  • Tourism Policy Studies
  • Industrial training
  • Environmental Management & Technology
  • Innovation and Business Strategy in Hospitality
  • Tourism Resource Management
  • Financial Management in Hospitality
  • Tourism Destination Development
  • Entrepreneurship Development
  • Contemporary Issues in Hospitality and
  • Tourism Industry

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