SEGi recently orchestrated an extraordinary initiative on 28 February 2024, with the launch of their “Zero Hunger Event.” This collaborative endeavour brought together students, faculty, and community members, showcasing SEGi’s unwavering commitment to tackling food insecurity head-on.
Led by the School of Hospitality and Tourism Management, this event showcased the remarkable compassion and culinary prowess of SEGi’s Diploma in Culinary students under the guidance of Chef Faizal and Chef Solihah. Their dedication shone as they prepared diverse nutritious meals to nourish both body and soul, leaving an indelible impact on the local community.
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