Cooking competitions at SEGi are more than just culinary showdowns; they’re transformative experiences shaping the future of aspiring chefs. On 24 June 2023, the School of Hospitality Management, in collaboration with Daily Coffee Penang, hosted the Toasty & Mixology Challenge 2023, a platform for six student pairs to showcase their skills and creativity.
Participation in such competitions is not just about culinary prowess; it’s a pathway to developing problem-solving skills, confidence, and leadership qualities. These events serve as crucibles for cultivating a sense of pride and success among students.
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