The SEGi-Preneurship Day has set a new benchmark for experiential learning, transcending the boundaries of a traditional classroom setting. The two-day grand entrepreneurship bazaar, held on 29 February and 1 March, showcased the entrepreneurial prowess of students from the CAD3113P/TOU3124N: Entrepreneurship class of the School of Hospitality & Tourism Management (SoHTM).
The SEGi-Preneurship Day provided a unique platform for students to transform theoretical knowledge into tangible business ventures, bridging the gap between classroom learning and real-world application. Armed with a minimum investment of RM100, students embarked on an entrepreneurial journey, tasked with doubling their capital through their business initiatives.
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