SEGi College Sarawak Lecturer, Gregory Poh, organised a study visit for students to connect the Food and Beverage Classroom Industry to the Real-Life Practical Industry. The visit took place at Hilton Hotel Kuching and allowed 10 students from the Diploma in Hotel Management and the Diploma in Culinary Arts to gain more knowledge and skills from experienced supervisors. The visit aimed to help students understand how the real-life practical industry works, rather than just the theory, so that they can apply their knowledge to practical situations.
Several Hilton Hotel Kuching outlets were visited, including Toh Yuen Restaurant, The Koffee, and River View Café. The students were briefed on the layout, style of service, and various types of food and beverages provided at each stop. In addition, the students learned how to make delicious coffee drinks like cappuccinos and lattes.
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