By Chef Immarul
SEGi College Sarawak celebrated Chinese New Year recently with a joyful Open House event on 3 February 2023. A stunning and unusual Yee Sang dish, fashioned like a rabbit, cooked by Diploma in Culinary Arts (DICA) students and their culinary lecturer, was the focus of the event.
DICA students learned about the critical Mise en Place process in the culinary arts, which entails the preparation and organising of ingredients, tools, and equipment prior to cooking. They next put their knowledge to use by assisting their instructor in preparing for the Yee Sang assembly.
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