Diploma in Hotel Management

Course ID
(N-TVET3/811/4/0011)(01/27)(TVET/QF14802)(A7528)
Campus
SEGi College Kuala Lumpur
Level of Study
Diploma

As a graduate of Diploma in Hotel Management, you will be able to demonstrate advanced knowledge of food & beverage, housekeeping, front office and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby you will have an opportunity for hands-on experience at hotels and resorts to utilise what you have learned in the class to practical use.

This programme prepares students for a career in this dynamic environment, by blending an education built on theoretical, as well as practical foundations. 

Get more info by downloading the brochure or applying below!

Entry requirements

SPM / O-Level or equivalent with 3 credits
UEC with 3 credits
SKM Level 3
Certificate or equivalent
MQA-APEL T4

Programme structure and modules

Year 1

Introduction to Hospitality and Tourism Industry
General Language Training
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1
Penghayatan Etika dan Peradaban
Basic Cookery 1
Event Management
Academic English
Growth Mindset / Bahasa Kebangsaan A
Human Resource Management
Integrity and Anti-Corruption
Hotel Technopreneurship
Principles of Marketing
Introductory French
Principles of Management

Year 2

Purchasing, Cost and Control
Service Quality Management
Restaurant Management
Hospitality and Tourism Law
Co-curriculum: Sustainable Thinking
Financial Management
Front Office Operation (WBL)
Housekeeping Operation (WBL)
Food and Beverage Operation (WBL)
Basic Cookery 2 (WBL)

Year 3

Internship

Financial Aid / Funding

PTPTN
EPF
HRDC
SEGi Monthly Installment
Low Initial Payment
B40 & RURAL OUTREACH SCHEME (BRO)

– Pay nothing until you’ve graduated! Monthly Allowance, Accommodation & Up-front cash subsidy available

EduFlex

– Designed for adult learners, enjoy education loans with interest as low as 4%!

Career opportunities

As graduates, you can seek careers in the; hotel industry, airline and cruise industry, food & beverage industry. This programme is also a pathway to a degree programme.

Information on Accreditation

Intakes & Orientation Dates

Full Time Mode Intakes
14/1/2025
20/5/2025
9/9/2025
Orientation Dates
13/1/2025
19/5/2025
8/9/2025
  Weekend Mode Intakes
18/1/2025
24/5/2025
13/9/2025
Orientation Dates
18/1/2025
24/5/2025
13/9/2025