Rice, a complex carbohydrate and primary energy source for over half of the world’s population, holds significant nutritional value, containing fibre, protein, vitamin B, iron, and manganese. Its importance in Malaysia is particularly pronounced, contributing to 50% of the nation’s calorie intake and covering almost 30% of the world’s rice harvest. However, recent reports of...
In a bid to transform a seemingly mundane task into an art form, SEGi recently hosted the Theme Bed Making Competition, an event designed to test and elevate the bed-making skills of its students. The competition, held on October 23, 2023, not only sought to evaluate the participants’ knowledge of bed-making but also aimed to...
Tourist plays a pivotal role in the global economy, connecting people from diverse backgrounds and cultures. Yet, when tourists engage in inappropriate or disrespectful behaviour, it can have far-reaching social consequences on the local communities they visit. A recent viral news featuring photographs of a woman strolling through Kota Kinabalu in a bikini, with her massive...
The SEGi Gala Dinner, held on October 27, 2023, proved to be a dazzling affair, bringing together 400 distinguished attendees under the enchanting ambiance of dome service. The Gala Dinner served a dual purpose — to foster networking opportunities and express gratitude to SEGi’s partners, suppliers, and collaborators. The event commenced with a warm welcome...
The School of Hospitality and Tourism Management (SOHTM) at SEGi embarked on an exciting educational field trip to the renowned Red Q, Capital A – Home of the All-Stars, better known as AirAsia. This immersive visit aimed to provide students with a comprehensive understanding of the airline industry and the intricacies involved in operating a...
Culinary excellence and innovation were on full display at the recent Culinaire Malaysia 2023 event held at the Kuala Lumpur Convention Centre (KLCC) on the 19th of September, 2023. SEGi University’s School of Hospitality & Tourism Management, in collaboration with the Malaysian Association of Hotels (MAH), the Professional Culinaire Association (PCA), and the Malaysian Food...
Homestays have become increasingly attractive to travellers due to their unique ability to align with diverse destination attractiveness factors and cater to various travel motivations. This trend is driven by several factors that contribute to the appeal of homestays in the travel industry. Firstly, there is a palpable shift in consumer preferences towards immersive and...
In the world of gastronomy, all chefs firmly stand by this motto: “TECHNIQUE IS KING!” You may possess the finest ingredients and a kitchen furnished with top-tier equipment, but if you don’t know how to work your magic, you won’t conjure the flavours you crave. Culinary techniques serve as the foundational elements of any triumphant...
Cooking competitions at SEGi are more than just culinary showdowns; they’re transformative experiences shaping the future of aspiring chefs. On 24 June 2023, the School of Hospitality Management, in collaboration with Daily Coffee Penang, hosted the Toasty & Mixology Challenge 2023, a platform for six student pairs to showcase their skills and creativity. Participation in...
SEGi recently hosted an informative talk shedding light on the promising career path in the Hotel and Resort Industry, featuring direct employment insights and opportunities from Resorts World Genting. The event commenced with an engaging overview of Resorts World Genting presented by Harley, a Manpower Executive, who provided valuable exposure to the tourism management industry...
