In a compelling and informative orientation session orchestrated by the School of Hospitality & Tourism Management at SEGi College Subang Jaya, Programme Leader Akmal Hafiz, alongside members of the HAT Society, warmly welcomed semester 1 students from various programmes. Dubbed as “The Unique Flavour of Hospitality Education”, the event held on 22nd January 2024, marked...
Immersing students in the practical intricacies of various tourism destinations, the Genting Highlands field trip, organized by SEGi’s School of Hospitality and Tourism Management, unfolds as a unique educational experience. Genting Highlands, renowned as a resort city, serves as the canvas for this immersive journey, offering a diverse tapestry of attractions and facilities ripe for...
From the 19th to the 22nd of October 2023, the 9th Selangor International Expo (SIE F&B) took center stage, solidifying its position as a premier F&B event in Malaysia. Building on the success of its predecessor, the event attracted 427 companies from diverse backgrounds, occupying 472 booths. Notably, the international allure of SIE F&B extended...
The recent field trip to Genting Highlands proved to be a pivotal experience for 15 students from the SEGi’s School of Hospitality and Tourism Management. The primary objective of this excursion was clear – to provide students with practical exposure to the dynamics of an urban tourism destination. Genting Highlands, renowned as a resort city,...
Embarking on an “Explore Island” field trip, SEGi’s students are in for an immersive and educational experience that extends across diverse disciplines. The excursion, intricately connected to nature and set against the scenic backdrop of Pangkor Island, spans from the 9th to the 11th of March 2023, encompassing the hours from 9 am to 6...
On the 21 December 2023, a team from SEGi, led by programme leaders and academicians Nor Shahreen Raslee, Jasfarizal Abd Jalil, and Norhaslinda Jamaluddin, held a significant meeting with Equatorial Hotel (EQ) Kuala Lumpur. Nico Sin, Learning and Development Manager, represented EQ Kuala Lumpur in discussions about a future Memorandum of Understanding (MoU) and potential...
The competition centers around the art of mocktail mixology, challenging participants to concoct refreshing and visually appealing drinks without the use of alcohol. From fruity fusions to herbal infusions, students bring forth their diverse palette of flavors, aiming to tantalize the taste buds of both judges and fellow participants. For full article, please click https://university.segi.edu.my/?p=27679
On October 12, 2023, SEGi welcomed a distinguished delegation from THE FACE Hospitality, Kuala Lumpur, on an insightful field trip. Led by Datuk Alex Tan and Mr. Tan Ay Yong, the owners of THE FACE Hospitality, the visit aimed to identify and engage with talented students and alumni passionate about the culinary arts, presenting promising...
The Perak trip slated for the 29th to the 31st of October 2023 is a highly anticipated event for 27 students and one dedicated lecturer from SEGi. This excursion is not just a mere journey; it is a well-thought-out initiative aimed at immersing students in the real-world dynamics of the Tourism and Hospitality industry. The...
On 28 August 2023, SEGi’s Diploma in Tourism Management students, accompanied by their lecturer Dayangku, attended the Service of Commemoration organised by the Sarawak Tourism Federation Heritage Development Committee. The event, held at the Sarawak Heroes Memorial Graves, was a poignant tribute to veterans from Australia and New Zealand. The students participated in the ceremony...
