SEGi’s School of Hospitality and Tourism Management recently had the honour of providing catering services for the 20th Annual General Meeting of the Association of Tourism Attractions Penang (ATAP) on June 7, 2024. This milestone event celebrated two decades of ATAP’s dedication to promoting and enhancing tourism attractions in Penang. It brought together key stakeholders,...

The Hospitality and Tourism Society (HATS) under the School of Hospitality & Tourism Management at SEGi recently organised an enriching two-day trip to Sekinchan, fostering camaraderie among students from various programmes. Twenty-five students from the Certificate in Hotel Operation, Diploma in Hotel Management, and Bachelor in Tourism and Hospitality Management programmes participated in the excursion....

SEGi has once again demonstrated its commitment to excellence and sustainable development through a recent educational trip undertaken by students of the University of Sunderland’s Bachelor of Science in International Tourism and Hospitality Management programme. The visit to Pangkor Island provided an invaluable opportunity for students to gain practical insights into the intricacies of tourism...

Learning is not limited to the classroom. SEGi  recently demonstrated this through an educational visit to the historic Cheong Fatt Tze Mansion, aimed at providing students with a deeper understanding of heritage conservation. Attended by students from the Cultural Studies (TOU3123N) and Heritage Management (TLH104) programmes, the visit was organised by Mr. Muhamad Irfan bin...

Thirteen students from SEGi University, accompanied by their subject lecturer Mr. Lee Chin Ching, embarked on an enriching urban field visit to Bangkok, Thailand. This meticulously planned itinerary provided a holistic understanding of urban dynamics while aligning with the United Nations’ Sustainable Development Goals (SDGs), particularly Goal 11: Sustainable Cities and Communities. The journey commenced...

SEGi College Kota Damansara (SEGi) is making waves again as its Diploma in Culinary Arts students take centre stage in a remarkable culinary endeavour. Invited to participate in the prestigious Middle Zone Civic Carnival held in Kuala Selangor on February 24, 2024, the students showcased their culinary prowess by preparing an awe-inspiring 8-meter-long Yee Sang,...

SEGi University’s School of Hospitality and Tourism Management (SOHTM) has taken proactive steps to address this pressing issue. With startling statistics revealing that approximately 9.2% of the global population suffers from chronic hunger, the urgency to combat this crisis has never been greater.  In alignment with the Zero Hunger campaign, SOHTM seized the opportunity to...

SEGi recently orchestrated an extraordinary initiative on 28 February 2024, with the launch of their “Zero Hunger Event.” This collaborative endeavour brought together students, faculty, and community members, showcasing SEGi’s unwavering commitment to tackling food insecurity head-on.  Led by the School of Hospitality and Tourism Management, this event showcased the remarkable compassion and culinary prowess...

On 5 April 2024, SEGi showcased its commitment to social responsibility and community engagement by organising a bubur lambuk cooking event to support Sustainable Development Goal (SDG) 2: Zero Hunger. Led by the School of Hospitality and Tourism Management, this initiative brought together staff from various departments to prepare the traditional Malaysian porridge. The collaborative...

The 17th edition of Food & Hotel Malaysia (FHM) 2023, held from 20 to 24 September at the Kuala Lumpur Convention Centre, was a resounding success, showcasing groundbreaking solutions and innovations within the food and hospitality industry. This year’s theme, “Cultivating Solutions for the Food and Hospitality Industry,” perfectly encapsulated the event’s commitment to tackling...