SEGi College Penang recently showcased its exceptional culinary talent at the 2024 Penang Chef Competition, with a team of four students earning high accolades and diplomas.
Students Low Chin Wen and Sherlvyn Kok Zhiqi impressed the judges in the Mixology Competition, while Muhammad Naufal Ng excelled in the Hot Pasta Dish Challenge. Their remarkable skills and innovative approaches earned praise from judges and spectators alike, highlighting the high standards of training and education at SEGi.
The competition provided an invaluable platform for these students to demonstrate their culinary expertise and learn from their peers. Participation in such events is essential for their professional growth, allowing them to gain hands-on experience and develop critical skills that will benefit their future careers. This aligns with SEGi’s commitment to nurturing well-rounded individuals prepared to meet the demands of the hospitality industry.
Read more at https://colleges.segi.edu.my/penang/segians-stole-the-spotlight-at-the-2024-penang-chef-competition/