SEGi’s School of Hospitality and Tourism Management recently had the honour of providing catering services for the 20th Annual General Meeting of the Association of Tourism Attractions Penang (ATAP) on June 7, 2024.
This milestone event celebrated two decades of ATAP’s dedication to promoting and enhancing tourism attractions in Penang. It brought together key stakeholders, members, and industry leaders for a memorable occasion.
The SEGi’s School of Hospitality and Tourism Management catering team meticulously planned and executed a menu highlighting their exceptional culinary skills. Attendees were treated to a variety of dishes crafted from fresh, high-quality ingredients, ensuring a dining experience that was both delicious and memorable. This commitment to excellence in hospitality aligns with the United Nations’ Sustainable Development Goals (SDGs), particularly SDG 8 (Decent Work and Economic Growth) and SDG 12 (Responsible Consumption and Production).
Read full article at https://colleges.segi.edu.my/penang/segi-provides-stellar-catering-for-ataps-20th-anniversary/