Diploma in Restaurant Management

3 credits in SPM / O-Levels
Unified Examination Certificate (UEC) with at least 3Bs
Pass certificate in relevant fields from any IPT recognised by the Government of Malaysia
Any equivalent qualification that is approved by the Malaysia Government

Semester 1

Introduction To Hospitality and Tourism Industry
General Language Training
Financial Accounting
Food Production
Principles of Management
Food Nutrition, Hygiene and Sanitation

Semester 2

Purchasing, Cost and Control
Food and Beverage Management
Restaurant Operations and Services
Malaysian Studies 2 (for local students only)
Bahasa Melayu Komunikasi 1 (for international students only)

Semester 3

Introductory French
Islamic / Moral Studies
Academic English

Semester 4

Principles of Marketing
Decision Making Skills / Bahasa Kebangsaan A (for local students without credit in SPM)
Service Quality Management
Hospitality, Tourism and Food Law
Co-curriculum Management
Entrepreneurship

Semester 5

Basic Restaurant Operations

Semester 6

Restaurant Customer Service
Food Handling and Storage

Semester 7

Kitchen Operations
Restaurant Leadership and Teamwork Skills

Students with the Diploma in Restaurant Management qualification will be able to work with QSR Brands (KFC, Pizza Hut, Life and Ayamas) as management trainees.

MQA Registration No. (PA/A) : MQA/PA 11246
MOE Code : N/811/4/0386
MOE Validity Period : 20.03.19 – 19.03.24