Rice, a complex carbohydrate and primary energy source for over half of the world’s population, holds significant nutritional value, containing fibre, protein, vitamin B, iron, and manganese. Its importance in Malaysia is particularly pronounced, contributing to 50% of the nation’s calorie intake and covering almost 30% of the world’s rice harvest.
However, recent reports of a shortage of local rice in the Malaysian market have stirred concerns and sparked discussions among various stakeholders.
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