In a recent statement, Malaysia’s Economy Minister, Rafizi Ramli, shed light on an interesting aspect of Malaysian culture – a propensity for eating out and relying on food delivery services. He explained that Malaysians spend a significant portion of their income on dining out and takeout. While this may seem like a personal choice, Rafizi argues that it is rooted in past policies and economic structures.
This article explores Rafizi Ramli’s insights and the broader implications of Malaysians’ eating habits on the country’s economy and policy considerations.
Continue reading: https://bit.ly/45hsPMX