Chef Nazrin and Chef Gan, accomplished in their culinary careers, shared inspiring anecdotes of their culinary journeys, emphasising the importance of pursuing one’s passions. Their stories served as a source of motivation, encouraging students to chase their culinary dreams with dedication and enthusiasm.  Beyond tasting and listening, students could become culinary artists themselves. They actively...

SEGi recently welcomed a group of 65 aspiring business and management students from KPR College of Arts Science and Research as part of its esteemed Student Mobility Programme. This collaboration not only allows these students to enrich their academic journey at SEGi for a semester but also facilitates the exchange of knowledge and cross-cultural understanding...