SEGi College Sarawak Lecturer, Gregory Poh, organised a study visit for students to connect the Food and Beverage Classroom Industry to the Real-Life Practical Industry. The visit took place at Hilton Hotel Kuching and allowed 10 students from the Diploma in Hotel Management and the Diploma in Culinary Arts to gain more knowledge and skills...

As part of their Introduction to Tourism and Fundamentals of Food class, a group of hospitality and tourism students from the School of Hospitality and Tourism visited the Wonder Food Museum Penang on 14 March 2023. The purpose of the visit was to give students the opportunity to learn about Malaysia’s distinct food culture and its...

Hands-on learning is critical for gaining practical experience and developing skills in any field, especially water resources and supply engineering. To that end, ECH4313 Water Resources and Supply Engineering, a subject taught in collaboration with UCLAN, recently held a demonstration session on the characteristics of water resources in Kiara Hill.  During the session, students learned...