The subject of Restaurant Management, Introduction to Baking Pastry, and Advance Cooking Restaurant Class required every student to take part in one of their practical roles either in the kitchen or restaurant and run a full fine dining lunch service for the guests. This service was part of their practical exam, a requirement of students’...

In October, DICA and DIBA students from SEGi College Penang’s School of Business and School of Hospitality and Tourism Management organised two webinar sessions, each on online business (e-commerce) and a hospitality management conference. The first webinar was Hospitality Management Conference, and Muhamad Irfan Bin Bustaipo was invited as a guest speaker for the webinar...

As part of its mission to continuously provide quality education, SEGi has created new platforms to help students balance theoretical knowledge and practical skills – which are vital to developing future leaders. 25th November 2022, The School of Education Diploma in Early Childhood Education and Care students carried out an industry collaboration with Tadika Sri Intelek,...