Chefs Association of Malaysia

Chefs Association of Malaysia

The birth of the cooking fraternity started in 1974 by a group of expatriate chefs and in 1986, It was officially registered under the name Persatuan Toques Blanches meaning ‘white hat’ in Kuala Lumpur. The founders were Fritz Tschantre (President), Heinz Gezer, Aderiano Elam, Werner Meyer, Rolland Sollberger and Lawrence Pok.

As the group grew, in 1988 the name Persatuan Toques Blanches was officially changed to The Chefs Association of Malaysia with new aims and objectives to group culinary professionals in Malaysia and to foster better exchange of information within the industry..

International Council of Electronic Commerce Consultants
The Institute of Chartered Accountants in England and Wales
Institution of Engineers Malaysia
The Institute of Hospitality
Association Of Chartered Certified Accountants (ACCA)
Montessori Centre International
Malaysian Financial Planning Council
Microsoft IT Academy
Oracle Workforce Development Program
World Association of Chefs Societies
iOS Developer Program
Autodesk Authorized Training Center
Board of Engineers Malaysia (BEM)
Chefs Association of Malaysia
City & Guilds